Sheep blue: produced in Tuscany, in the Pisan hills between the Pisan Maremma and the Val di Cecina with milk from free-range animals and aged for about four months. It comes with compact but soft pasta and with not abundant but well-spread blue cheeses. The result is very persuasive and elegant with a fairly soft consistency and a really pleasant persistence on the palate.

Conservare in frigorifero, dopo l’apertura consumare entro 2/3 giorni.

Prodotto da: IT 09 038 CE – (GR) - Italia - Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1419 kj – 342 kcal Proteine / Protein 19,6 g Carboidrati / Carbohydrate <0,5 g (di cui zuccheri / of which sugars 0 g) Grassi / Fat 29 g (di cui acidi grassi saturi / of which saturates n.d. g) Sale n.d. g