Mozzarella PDO is produced using exclusively fresh whole buffalo milk, from breeding farms located in the certified area.

The Protected Designation of Origin mark identifies the organoleptic and product characteristics of cheese typical to the buffalo mozzarella from Campania, derived from specific environmental conditions and traditional processing methods, existing only in this specific production area.

Only dairies that pass the demanding certification process can obtain the PDO mark. Subsequently, these companies are constantly monitored and analysed to ensure compliance with the specification and the high quality standards of the product.

HOW TO RECOGNIZE THE MOZZARELLA DI BUFALA CAMPANA PDO?

AT THE TABLE.
The porcelain white, the smooth surface, the initially elastic consistency which then becomes softer, are essential characteristics of its appearance.
Once cut, there is a whitish serosity spill with the aroma of lactic ferments.
The taste of a Mozzarella di Bufala PDO is always distinct, but at the same time delicate.

PACKAGING
According to law D.l.vo 109/92, art. 23, the PDO Mozzarella di Bufala Campana cheese must be sold only if pre-packaged at the origin (heat-sealed bags, trays, glass, etc.).
MARKS
Each package must bear the following indications:
• the trademarks of the Protection Consortium;
• PDO trademarks;
• Mozzarella di Bufala Campana denomination;
• references to the national (D.P.C.M. 10/5/93) and community law (Reg. CE n.1107/96);
• authorization number of the dairy (AUT. CONSORZIO TUTELA N. 000/00/0000).
LABELLING
All the mozzarellas on the market with packaging bearing the denomination “Mozzarella di Bufala”, “Mozzarella bufalina”, etc., are NOT PDO certified and these denominations are NOT allowed by law.
WARRANTY
If the packaging is a knotted envelope, there must be a warranty seal over the knot, affixed by the manufacturer. The mozzarella packaged without a seal could easily be replaced with a non-PDO mozzarella.

Fonte: Consorzio Tutela Mozzarella di Bufala Campana DOP

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1024 kj – 247 kcal Proteine / Protein 14 g Carboidrati / Carbohydrate 0,5 g (di cui zuccheri / of which sugars 0,5 g) Grassi / Fat 21 g (di cui acidi grassi saturi / of which saturates 13,6 g) Sale 0,6 mg Fibre / Fibre n.d. - Sede di produzione e responsabile delle informazioni: Caseificio Tre Stelle – Eboli (SA)- Italia -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Dopo l’apertura, consumare entro 2-3 giorni. Origine del Latte: ITALIA – Formaggio fresco a pasta filata.