First protagonists of the centuiries old confectioney history, they are made from a fine blend of plain chocolate with 65% cocoa, mixed with Piedmont toasted hazelnuts (from the Langhe) to an ancient recipe and coarsely chopped.

Towards the end of the 800, when Giolitti was preparing to African adventure, the brilliant Marco Barbero Cherasco, man of humble origins, he decided to learn to be a pastry chef, going to Turin as an apprentice.
Some years later, returning to his native country, he opened in the town center an elegant confectionery, which even today, with its wooden shelves the white marble tables and brass chandeliers, keeps the same elegance of that time; the place is mentioned among the " Italian Historical ".

Prodotto da: Barbero Cioccolato s.r.l.  - Corso Luigi Einaudi 38/e - Cherasco (CN) Italia

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 2454 kj – 592 kcal Proteine / Protein 9,6 g Carboidrati / Carbohydrate 26,5 g (di cui zuccheri / of which sugars 23,7 g) Grassi / Fat 47,7 g (di cui acidi grassi saturi / of which saturates 14,9 g) Sale 0,02 g Fibre / Fiber 9,7

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