This typical Tuscan biscuit was born in the second part of the Middle Ages and its word seems to derive from "Cantellus" which means "Part": exactly, in ancient times they represented the final part of the sweet thread that the bakers prepared for the noblest families and left to farmers.
In addition to their usual function as a biscuit, today they are typically accompanied by Vin-Santo: the sweet fortified wine of Siena, it is customary to soak the biscuit inside the glass of wine so as to be able to soften it and make it a little sweeter.
The Antica Grocery Manganelli proposes the traditional recipe that offers a dry biscuit made with almonds that is crunchy but not hard, because it would represent a poor quality of the raw material.
(Text taken from the manufacturer's website)

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1601 kj – 383 kcal Proteine / Protein 9,3 g Carboidrati / Carbohydrate 58 g (di cui zuccheri / of which sugars 31 g) Grassi / Fat 14 g (di cui acidi grassi saturi / of which saturates 3,3 g) Sale 0,4 g Fibre / Fiber 3,4 g - Prodotto da: La Fabbrica del Panforte Siena - Loc. Pian dei Mori - Sovicille (Siena)

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