COLOMBA AL TORCOLATO MACULAN

Handmade cake with raisins soaked in Torcolato. Low candied colomba with well-balanced aromas to be eaten together with Torcolato. 50 ml of Torcolato for 1 kg of colomba. The secret is in the raisins that are immersed in the Torcolato for a long time! The long leavening, the careful cooking, the slow cooling rest after leaving the oven but above all the addition of the Torcolato, are passages that allow the Panettone to be light and soft.

Torcolato is a sweet wine produced with Vespaiola, a native variety of Breganze, whose bunches are twisted with twines (hence the name: twisted, twisted) to be hung on the attic beams for at least four months. When dried, the grapes are pressed with a press to give a must of very low yield, thick and sweet. After fermentation the wine still has a sugar residue of about 150 g / l. This is followed by a year of aging in small oak barrels and a stop in the bottle.

During processing the raisins are immersed in a special bath with Torcolato base (50 ml per kilogram of panettone): this is what makes it so good. "The raisins - reveals Fausto Maculan - is the Trojan horse that brings the Torcolato to the consumer, avoiding its evaporation in the oven and thus becoming the witness of the operation. In addition to this the use of aromas is measured and delicate so as not to overcome those of the wine that we strongly recommend in combination with this product."
Source: maculan.net

Valori Nutrizionali medi per 100 g di prodotto: Valore energetico / Energy 1613 kj – 385 kcal Proteine / Protein 5,8 g Carboidrati / Carbohydrate 46,9 g (di cui zuccheri / of which sugars 20,9 g) Grassi / Fat 19 g (di cui acidi grassi saturi / of which saturates 7,8 g) Sale 0,24 g - Sede di produzione e responsabile delle informazioni: Pasticceria Filippi srl – Zané – Italia

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