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Sbrisolada Perbellini

Sbrisolada comes from the historical city of Mantova in Italy’s Lombardy region, just a few kilometers from Pasticceria Perbellini.

Pack of: 350 g

Out of stock

Country Italia
Region Veneto
Ingredients wheat flour type '0', butter, sugar, corn flour, ALMONDS, EGGS, salt, flavorings, vanilla pods, raising agent (ammonium bicarbonate, sodium bicarbonate, cremortartar).
Allergens wheat, milk, almonds, eggs. May contain traces of nuts, soy, sesame seeds, peanuts and mustard seeds.

Sbrisolada comes from the historical city of Mantova in Italy’s Lombardy region, just a few kilometers from Pasticceria Perbellini. The name for this almond biscuit cake derives from the local Mantova dialect ‘Brisa’ meaning crumbs. The crumbs are formed as pieces are broken off by hand and eaten as is or after being dipped in sweet wine or a spirit such as Grappa.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 2223 kj – 531 kcal Proteine / Protein 5 g Carboidrati / Carbohydrate 62 g (di cui zuccheri / of which sugars 25 g) Grassi / Fat 29 g (di cui acidi grassi saturi / of which saturates 16 g) Sale 0,13 g Fibre / Fiber 2 g - Prodotto da: Pasticceria Perbellini Ernesto s.r.l. - Via Vittorio Veneto, 46 – 37051 Bovolone VERONA, ITALY

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Sbrisolada Perbellini

Sbrisolada Perbellini

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