Our great-grandmother was preparing this sauce for the days of big party, especially in autumn, when it was used on the beans freshly picked and boiled. Among the ingredients dominate the seasoned salami and anchovies under salt, "married" then with chicken livers, green peppers Veneto, parsley, etc ...

Also good for seasoning spaghetti or lasagne, and also accompanies the guinea fowl, rabbit, or on crostini for appetizers.

Our "Salsa alla Veneta" was selected as one of the top 50 products of the guide "The Golosario", Paul Massobrio, for "Restaurant Papillon" during the "Rimini Meeting" of a few years ago. Being chosen us filled with satisfaction and we like to share this joy with you that you have been able to select our products for your taste buds of gourmets. Without dyes or preservatives. GLUTENFREE.


The history of these sauces "starts" in 1995, when our family took over a small workshop production hills Breganza. As of now the challenge is the "search for the best" to put in the jar to get then to propose a sauce for those who thought the sauces if you want to always prepare fresh and at home. A challenge that gradually achieved good goals, winning gourmet palate demanding university students for their lunch breaks become connoisseurs of quality and then a little 'lazy in the kitchen...

Una volta aperto, conservare in frigorifero e consumare entro 4 giorni.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1264 kj – 305 kcal Proteine / Protein 17,9 g Carboidrati / Carbohydrate 0 g (di cui zuccheri / of which sugars 0 g) Grassi / Fat 25,9 g (di cui acidi grassi saturi / of which saturates 9,6 g) Sale 2,7 g - Prodotto nel laboratorio con Bollo CEE: IT 9 337 LP CE  

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