French cheese made from cow's milk in the Doubs department in eastern France. The production area is in particular that around Cléron, a small town from which the cheese also takes its name.

Edel de Cléron is wrapped in a natural pine bark from the Jura mountains that gives it a very original aroma and has an edible gray-brown rind while the inside is pale straw-colored and very creamy. This cheese is a close "relative" of the more famous Mont d'Or and is enhanced when served hot, after putting it in the oven in its box.

Although it is produced all year round, it sees its maximum expression in the period from early autumn to late winter. Have a good tasting!

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1435 kj – 343 kcal Grassi / Fat 31 g (di cui acidi grassi saturi / of which saturates 18 g) Carboidrati / Carbohydrate 0,5 g (di cui zuccheri / of which sugars 0,5 g) Proteine / Protein 16 g Sale 1,32 g – Origine del Latte: FRANCIA - Riferimento produttore: Fromagerie Jean Perrin, Cléron - Francia-

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero – Formaggio molle, con crosta fiorita edibile.