The only original Feta is greek, produced in a defined area with sheep's milk or sheep's milk and goat and mature plants located in the same area for a few months remaining in the brine.
The term 'feta' is derived from the greek fetas, in reference to the method of preservation of the cheese, sliced ​​pickled.

Currently it is produced in many countries of Europe, but it is almost always imitations made of pure cow.
In 1996 it received the Protected Designation of Origin, but it is still going on a strange situation standby caused, it seems, by some multinational dairy sector which would therefore no longer called by the same name their products made in areas that nothing have to do with Greece.
In the kitchen is often used for the preparation of salads, baked vegetables or cheese croquettes, but the hand that plays the role of undisputed protagonist is undoubtedly the Greek salad, with lettuce, onion, tomatoes, olive oil, oregano and black kalamata olives in the same region.

Beware of imitations !!!

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1140 kj – 275 kcal Grassi / Fat 23 g (di cui acidi grassi saturi / of which saturates 16 g) Carboidrati / Carbohydrate 1 g. (di cui zuccheri / of which sugars 1 g.) Proteine / Protein 32 g Sale 1,6 g – Sede del produttore e riferimento informazioni nutrizionali: Bollo CEE GR 31.2.27 EC  - Grecia -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Origine del Latte: GRECIA – Formaggio a semi morbida, stagionato in salamoia. Crosta NON presente.