Curious Cypriot cheese, here proposed in a typical three-milk version, cow, sheep and goat cheese obtained from grazing animals on the same island. A product, therefore, that differs well from large industrial productions obtained from cow's milk only, almost always imported from other areas. In addition, there is also a pleasant presence of mint which, in addition to giving a fresher and more delicate scent, also seems to improve the conservation of the product itself.

Halloumi cheese has very ancient origins: its production began in fact after the Arab invasion of Cyprus in the seventh century and the name also has Arab origins, both for the Greek and Turkish parts (from the Arabic halloum): first the Arabs they taught the Greeks to produce it and, after the Ottoman conquest of the island, the Greeks handed down the teaching to the Turks.

Halloumi is a cheese that is similar to those with spun curd, but with a greater consistency that allows it to be fried or grilled without melting completely.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1377 kj – 329 kcal Grassi / Fat 26,4 g (di cui acidi grassi saturi / of which saturates 18,2 g) Carboidrati / Carbohydrate 2,4 g. (di cui zuccheri / of which sugars 2,1 g.) Proteine / Protein 21,8 g Sale 2,8 g  – Origine del Latte: CIPRO - Sede del produttore e riferimento informazioni nutrizionali: Bollo CEE CY 0058 Ek – Larnaca - CIPRO -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Dopo l’apertura, consumare entro 4 giorni – Formaggio a pasta morbida. Crosta NON presente.