The mullet roe is one of the Sardinian products of greater excellence, not surprisingly is often referred to as the "Sardinian caviar". The mullet is better known to most as the mullet, whose females are caught mainly in the months of September and October. Bellied are immediately extracted the bags containing the precious eggs that are salted and exposed to air to begin so the maturing stage.

From fresh, these "hams" delicious have a color that tends to orange load, while the continuation seasoning are a dull brown increasingly, compacted and becoming even more flavorful.

Usually, we tend to prefer the less seasoned bottarga to prepare excellent appetizers, sliced in strips and "enriched" with a thin drizzle of olive oil, or served on a toasted buttered bread, while the more seasoned bottarga triumphs with its full flavor in a hot plates of spaghetti.

Conservare in luogo fresco e asciutto. Prodotto soggetto a calo di peso. Prodotto e confezionato nello stabilimento IT 789 CE – Cabras (OR) - Sardegna – Italia da: Cooperativa Pescatori e Molluschicoltori – Zona di pesca: FAO34

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1532 kj – 366 kcal Proteine / Protein 36,3 g Carboidrati / Carbohydrate 0 g (di cui zuccheri / of which sugars 0 g) Grassi / Fat 24,6 g (di cui acidi grassi saturi / of which saturates 6,7 g) Sale 2 g