Traditional Italian sauce with Pecorino Romano D.O.P. , egg yolk, seasoned bacon and black pepper. WITHOUT PRESERVATIVES - GLUTEN FREE
Ideal for seasoning pasta!
Suggestions for use: ready sauce, mix well before use, then heat with a little cooking water and serve with a generous sprinkling of Pecorino Romano D.O.P.
Once opened, keep refrigerated and consume within 4 days.
Ingredients: water, aged bacon 25% (pork throat, salt, sugar, spices, natural flavourings), Pecorino Romano D.O.P. 15% (sheep's milk, salt, rennet), egg yolk, pecorino cheese 6% (sheep's milk, salt, rennet), corn starch, sea salt, black pepper.
Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 797 kj – 192 kcal Proteine / Protein 14 g Carboidrati / Carbohydrate 2,4 g (di cui zuccheri / of which sugars 2,4 g) Grassi / Fat 14 g (di cui acidi grassi saturi / of which saturates 8,1 g) Sale 2,2 g - Prodotto nel laboratorio con Bollo CEE: IT 9 337 LP CE
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