Delicate and crispy flakes of fine sea salt smoked with oak.
In this version, smoked sea salt Halen Mon undergoes a slow drying process on the fire of oak wood which, besides giving the typical fragrance and the unmistakable flavor, also gives an original amber color. Ideal for grilled meats and game, is interesting even fish or to embellish good boiled potatoes.
Prodotto da: Maldon Salt Co. LTD – Maldon – Inghilterra