Terroir: Clay and limestone.

Vinification: We work our Brut according to the Methode Traditionnelle, but with a personal touch. We choose to harvest the grapes at a good maturity, early in the morning to help retain the quality of the fruit as much as possible. The must is fermented in stainless-steel tanks in our cellar. The wine then ages on its lees prior to bottling. Once bottled, the natural sugar from the grapes will re-ferment , it is this second fermentation that creates the bubbles. The wine then spends a long time, about 20 months, sur latte before being disgorged (when the crown caps are removed and the "mushroom" cork is fitted).

Food matching: the Brut is the quintessential party wine, ideal for the aperitif and the end of the meal, although preferably both! Its balance makes it perfect for a more sophisticated dinner as well.

Denominazione: Vouvray AOC

Vitigni: Chenin Blanc

Tipologia: Vino bianco

Regione: Loira

Nazione: Francia

Gradazione alcolica: 13%

Formato: 0,750 L

Altro: Vigneron Independent

Produttore: Domaine Champalou – Vouvray - Francia

Alcune informazioni (es. lotto, eventuale data di scadenza, gradazione alcolica o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.