The best-known British cheese, in its most precious and traditional result of the mastery of the historic dairy company Colston Bassett, repeatedly awarded the Gold Medal at the British Cheese Awards and crowned Supreme Champion.


This producer, inoculates the spores to develop dell'erborinatura later and in smaller quantities; This foresight gives the cheese tastes more elegant and harmonious. The forms are very tasty, with a good balance between salty and sweet, with a unique "fresh elegance" due to the particular acidity obtained during the maturation of the curd. Wonderful pairing with wines made from grapes like our prized Torcolato, or a good Sauternes or, as referring to the English tradition, a Vintage Port.


The proposed piece weighs about 250 grams; for any other weight not hesitate to contact us by mail or by telephone, will be our pleasure to prepare the packages according to your needs.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1710 kj – 410 kcal Grassi / Fat 35 g (di cui acidi grassi saturi / of which saturates 23 g) Carboidrati / Carbohydrate 0,1 g (di cui zuccheri / of which sugars 0 g) Proteine / Protein 23,7 g Sale 2 g - Sede di produzione / confezionamento Bollo CEE IT 2808/S CE - Italia - Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo. Conservare in frigorifero. Origine del Latte: INGHILTERRA – Formaggio erborinato, con crosta NON edibile.