Coeur de Sèvre cendrée

 Coeur se Sèvre cendrée

Coeur de Sèvre cendrée

Refined goat cheese in a version for lovers…


Pack of: 150 g

€ 9,80
Country Francia
Region Deux-Sèvres - Nuova Aquitania
Ingredients Goat's milk, salt, vegetable ashes, lactic ferments, rennet
Allergens milk
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There are numerous French goats aged under vegetable ash and in this case a truly original and captivating shape is also added.
A refined cheese, with a slightly more delicate flavor than others of its kind, being this product with pasteurized milk, while the ash, in addition to giving a slight flavor and having a subtle aesthetic value, helps to absorb the humidity of the paste that remains "Silky" on the palate.
It is produced by a company located in the town of Bougon, a French commune located in the Deux-Sèvres department, in the Nouvelle-Aquitaine region.
An excellent goat for fans of the genre and also for ... lovers!

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1260 kj – 304 kcal Grassi / Fat 25 g (di cui acidi grassi saturi / of which saturates 19 g) Carboidrati / Carbohydrate 0,7 g (di cui zuccheri / of which sugars 0 g) Proteine / Protein 19 g Sale 1,5 - Origine del Latte: Francia - Sede di produzione / confezionamento Bollo CEE FR 79.042.002 CE – Poitou Chevre – Bougon - Francia -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero.– Formaggio a pasta molle, con crosta EDIBILE.

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