The Pannerone cheese is a truly unique and "antique", produced with raw cow's milk and whole, in contrast to all other cheeses, there will be no salting. This makes them unique in terms of aroma and flavor.

It comes with a nice soft dough, full of small holes and very regular, and with a nice pale yellow color. The scent is slightly "stubborn" and complex flavor and special, with a finish of mouth decidedly bitter, almond, cheese in another aspect that could suggest a defect, while the Pannerone is its hallmark.

It goes of course to mustards and jams but the "purists" prefer it as it is or, at most, seasoned with olive oil and black pepper.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1571 kj – 379 kcal Grassi / Fat 31 g (di cui acidi grassi saturi / of which saturates 20 g) Carboidrati / Carbohydrate < 1 g (di cui zuccheri / of which sugars < 0,005 g) Proteine / Protein 24 g Sale 0,078 g - Sede di produzione Bollo CEE IT 03 332 CE - Casalpusterlengo (LO) - Italia -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Origine del Latte: ITALIA – Formaggio a pasta molle, con crosta NON edibile.