James Montgomery is one of the historical producers guarantors of Anglo-Saxon tradition more authentic. Her Farmhouse Cheddar is still produced from raw milk and then seasoned for almost 2 years. The processing is done by hand and after the wise breaking the curd operation called "cheddaring", is placed in molds and then wrapped in canvas raw cotton sprinkled with bacon to be finally ripened in cool cellars.

The nose and the palate is very rich, with sensations dominant plant that also recall the cauliflower and asparagus, then ending with animal notes very persisten . Repeatedly awarded the Gold Medal at the British Cheese Awards.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1829 kj – 441 kcal Grassi / Fat 36,4 g (di cui acidi grassi saturi / of which saturates 24 g) Carboidrati / Carbohydrate 2,7 g. (di cui zuccheri / of which sugars 0,2 g.) Proteine / Protein 25,8 g Sale 1,94 g  – Origine del Latte: REGNO UNITO - Sede del produttore: Village Stores, 6 Woolston Road, North Cadbury, YEOVIL, Somerset, BA22 7DW – REGNO UNITO -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero - Formaggio a pasta dura. Crosta NON edibile.