Indian Mysore Plantation A is a hand-picked Arabica coffee at 1200 meters above sea level in India in the Karnataka region (formerly Mysore). It has a sweet and intense aroma, with hints of mint and aromatic herbs. Full-bodied, persistent and slightly acidic, this Indian Mysore Plantation A coffee gives the cup an extraordinary aroma of salty chocolate, spices and caramel.
The decaffeination process takes place "by water", without the use of chemicals.

Miscela di puro caffè torrefatto.

Prodot.to da: Laboratorio di Torrefazione Giamaica Caffè srl – Via V-. Merighi 5 – Verona – Italia

Caffè con caffeina non superiore a 0,10 su 100 parti di sostanza secca