The tuna roe is a product of great value to enhance degree superb pasta dishes or tasty appetizers, but in summer try it crumbled on a fresh buffalo mozzarella P.D.O.
Bellied are immediately extracted the bags containing the precious eggs that are salted and exposed to air to begin so the maturing stage.
From fresh, these "hams" delicious have a color that tends to orange load, while the continuation seasoning are a dull brown increasingly, compacted and becoming even more flavorful.


Usually, we tend to prefer the less seasoned bottarga to prepare excellent appetizers, sliced in strips and "enriched" with a thin drizzle of olive oil, or served on a toasted buttered bread, while the more seasoned bottarga triumphs with its full flavor in a hot plates of spaghetti.

Una volta aperto, conservare in frigorifero e consumare entro breve tempo.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1215 kj – 291 kcal Proteine / Protein 32,8 g Carboidrati / Carbohydrate 0 g (di cui zuccheri / of which sugars 0 g) Grassi / Fat 17,3 g (di cui acidi grassi saturi / of which saturates 1,14 g) Sale 2,13 g Fibre / Fiber 2,1 g

Prodotto in Italia nello stabilimento: Ditta Drago Sebastiano di Giuseppe Drago – Siracusa

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.