"...We started making our handmade Italian pickles six years ago, in our restaurant in Malo as we wanted something different to go with a dish for our new menu. After this first experiment, and thanks to my wife Luciana’s enthusiastic and critical support, I made a version with a longer storage life.

Today our pickles are still handmade following a simple and traditional process with no chemical additives: each of the seven vegetables contained in our product are carefully selected, hand-cut and prepared in our little workshop in the Veneto region. The result is a colourful, crunchy and tasty product which is a treat for your eyes and mouth!

Our customers’ feedback and trust encouraged us to start promoting our pickles across Italy and abroad..."

Prodotto da: Prodotto da: Cinque Sensi srl – Malo (VI)

Una volta aperto, conservare in frigorifero e consumare in tempi brevi.

Prodotto in un laboratorio dove si utilizza: SEDANO, UOVA, SENAPE, SOIA.

Ingredienti: ortaggi in proporzione variabile (carote, finocchi, sedano, cavolfiori, peperoni rossi, peperoni gialli, cipolla bianca (contiene naturalmente solfiti)), olio di semi di girasole, olio extravergine di oliva, aceto di vino bianco, acqua, sale marino integrale di Cervia, zucchero.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 287 kj – 69 kcal Proteine / Protein 1,1 g Carboidrati / Carbohydrate 9,1 g (di cui zuccheri / of which sugars 7,6 g) Grassi / Fat 2,6 g (di cui acidi grassi saturi / of which saturates 0,1 g) Sale 0,74 g