Source of grapes: Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly regarded for producing top quality grapes.

Winemaking: Classic white vinification under controlled temperature using only neutral yeasts in order to maintain the varietal character. We take care to vinify these parcels as naturally as possible letting them speak for themselves. When the fermentation ends the blend matures on total lees for 10 months with regular lees stirring.

Description: Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well balanced acidity. Long aftertaste with saltiness and minerality.

Ageing potential: For at least a decade.

Denominazione: Denominazione di Orgine Protetta – D.O.P. “Santorini”

Vitigni: Assyrtico 100%

Tipologia: Vino bianco secco

Regione: Mar Egeo - Cicladi - Santorini

Nazione: Grecia

Gradazione alcolica: 14%

Formato: 0,75 L

Altro: temperatura di servizio consigliata tra gli 11 e i 13 gradi

Produttore: Artemis Karamolegos – Santorini - Grecia

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