Colour: Jet-black with iodine notes, exclusive to Pedro Ximenez wines.
Bouquet: It is not necessary to shake the glass to discover the great aromatic potential of this wine. With a frank smell, it has a wide range of fragrances such as tobacco, cacao cream, liquorice and rosemary. Black olives shapes, peach syrup and Arabic coffee. Vanilla and cinnamon.
Palate: It is elegant, complete, easy to sip but long-finishing. Sweet and bitter tastes. At first a wood taste can be discovered, later leading to an empyreumatic ending.
Additional information: serve very cold in liqueur glass. It improve with the age, but for longer conservation it's recomended to close after consumption. Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.


"Quality as the only and first rule"... Bodegas Toro Albalà is considered to be one of the 100 Spanish Gold Wineries of the 21st century.
Located in the village of Aguilar de la Frontera, 50 km from Cordoba, Bodegas Toro Albalà was founded in 1944 by Antonio Sanchez Prieto in a mill named La Noria, near the castle of this village. From then on, sales started using home made equipment.

Denominazione: Montilla - Moriles D.O.

Vitigni: Pedro Ximenes

Tipologia: Vino dolce naturale

Regione: Andalusia

Nazione: Spagna

Gradazione alcolica: 17%

Formato: 0,375 L

Altro:

Produttore: Bodegas Toro Albalà – Aguilar de la Frontera, Córdoba - Spagna

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