In the national park Kiskunság some small producers raise this breed in purity and in the semi-wild and integrating the pasture with natural food products company. The meat of healthy and tasty mangalica you cook baked, stewed in broth and are served with sauerkraut, potatoes and stuffed peppers. Following the traditional technique, breeders repackage their own smoked hams and sausages.

The 12 producers are grouped in Kiskunsagi Hagyomanyorzo Egyesület (Hungarian name) and equipped with organic certification. These producers are found in the Kiskunság, the region south of Budapest and home to one of the most important national parks in the country, where they raise pigs mangalica, turn the meat and make the house even in the paprika.

The "Mangalica" is now also protected by a Slow Food Presidium, created to enhance this traditional breed and excellent quality.

Production: County Kiskunság

Valori Nutrizionali Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 967 kj – 231 kcal Proteine / Protein 30 g Carboidrati / Carbohydrate 0,5 g (di cui zuccheri / of which sugars 0 g) Grassi / Fat 12 g (di cui acidi grassi saturi of which saturates 2,3 g) Sale 2,8 g - Origine carne: UNGHERIA - Sede di produzione responsabile delle informazioni: Bollo CEE IT 911 F CE - Italia -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Dopo l’apertura, consumare entro 2-3 giorni.