The Black Pig Nebrodi is a breed native Sicilian rustic and old, held grazing inside the Park of the Nebrodi Mountains, in the province of Messina.

These pigs blacks small in size and dark coat, very similar to wild pigs is in the features that habits, living in the woods Nebrodi wild and semi-wild state in large areas of pasture, feeding on acorns and berries and enriching their meat interesting aromas and flavors.

This is a truly luxurious salami, with a truly extraordinary aroma and flavor. Also beautiful to the eye as it is not a salami with minced dough, but "knife cut", therefore with nice chunks of lean meat expertly mixed with excellent fat, all then enriched with whole grains of fragrant black pepper. Today, to contribute to its preservation, this product is also protected by a Slow Food Presidium.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1885 kj – 451 kcal Proteine / Protein 27,1 g Carboidrati / Carbohydrate 0,6 g (di cui zuccheri / of which sugars 0 g) Grassi / Fat 37,8 g (di cui acidi grassi saturi / of which saturates 19 g) Sale 1,8 g - Origine: ITALIA – Sede di produzione e responsabile delle informazioni: Bollo CEE IT 9-3219/L - Mirto (ME) Italia –

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Dopo l’apertura, consumare entro breve tempo. SENZA GLUTINE