Obtained from Italian pigs of the “Mora Romagnola” breed, reared in the hills and in a semi-wild state, fed on free pasture with the integration of short chain cereals. These pigs reach important weights and have a very high quality meat.
The particular size also requires extreme care during the whole maturing phase which lasts for a very long time. Obviously, the quantity is also quite small and we cannot always guarantee its availability. When there is, however, it is truly a product to taste!

If you choose to buy this product, know that it is not a pre-packaged product from the various cured meats industries but that it will be a product that we have selected for our refined clientele of the shop and that will then be specially sliced ​​by us at the time of your request and finally vacuum sealed to protect it during transport to your table.

Valori Nutrizionali Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1666 kj – 398 kcal Proteine / Protein 23,6 g Carboidrati / Carbohydrate 0,6 g (di cui zuccheri / of which sugars 0,6 g) Grassi / Fat 33,5 g (di cui acidi grassi saturi of which saturates 11 g) Sale 3,8 g - Origine carne: ITALIA - Sede di produzione: Soc. Agr. Zavoli - Italia - Conservare in frigorifero.

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.