Giannarelli is a historic producer of pig fat in Colonnata, in the province of Massa Carrara and its establishment is directly located on the Apuan Alps from which we can obtain the precious marble used to build the "hollows" where the lard rests and matures.

If you pass by the parties Colonnata, do not miss a visit to Giannarelli, you can enjoy a taste of "live" and you will be amazed also by the unique beauty of this plant, which now has every wall built entirely of white Carrara marble!

But, beyond that, what makes the lard of Giannarelli unique ingredients are some "classics": a family devoted to this production for several generations, the choice of an exceptional raw material (Giannarelli also chose to join the Consortium Gran Padano DOP Pork to ensure the traceability of all its production and quality of raw material used and certified), the marble basins of choice, a tanning aromatic secret and passed down for centuries and so much passion.

And, if you like just everything ...

Valori Nutrizionali Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 3215 kj – 770 kcal Proteine / Protein 3,5 g Carboidrati / Carbohydrate 0 g (di cui zuccheri / of which sugars 0 g) Grassi / Fat 84 g (di cui acidi grassi saturi of which saturates 55 g) Sale 1,5 g - Origine carne: ITALIA - Sede di produzione responsabile delle informazioni: Bollo CEE IT 1980 L CE - Italia - Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo. Conservare in frigorifero. Dopo l’apertura, consumare entro 2-3 giorni.