Often called 'the prince of Gruyères', this raw milk cheese vaccine is produced in the mountains of Savoy, mainly in the area around the village from which it takes its name. It is a hard cheese, large (the weight can vary from 20 to 70 Kg.) And produced exclusively from the milk of cows and Tarine Abondance, particularly valuable because of the quality of their milk.

The flavor and aroma characteristic of this cheese, derived from aging, which occurs in caves and in damp basements and cold, and the milk used; shows a beautiful straw color and the taste is delicate and sweet, with a decidedly fruity notes reminiscent of toasted hazelnut and not that become more intense as the length of maturation.

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1630 kj – 393 kcal Grassi / Fat 30,3 g (di cui acidi grassi saturi / of which saturates 20,1 g) Carboidrati / Carbohydrate 3,71 g (di cui zuccheri / of which sugars 0 g) Proteine / Protein 26,6 g Sale 1,3 g – Origine del Latte: FRANCIA - Riferimento importatore / distributore: N.E.F. - Carbonara al Ticino (PV) - Italia -

Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero – Formaggio duro, con crosta NON edibile.